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Graham's 10 Year Old Tawny Port, 75 cl (Packaging May Vary)

£9.9£99Clearance
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A key part of this approach has been the development of its Aged Tawnies where Graham’s has successfully transformed the way in which its wines are presented. They own their own vineyards too, unlike some of the inferior brands, and I was really impressed with the set up there. They have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

You really get a sense that Grahams is the classiest place too, it is still family owned and has resisted the temptation to "join forces" (i. Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of coopering and the art of ageing - 10 produce an extraordinary selection of Tawny Ports. Graham’s team use cutting edge methods of viticulture and vinification which are continually developing.Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines. The art of blending, the art of cooperage and the art of ageing all of which produce an extraordinary selection of tawny ports. All of Graham’s Tawny Ports have their own individual characteristics, the complex flavours and aromas that pervade each of these unique wines have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley to age in seasoned oak casks in our 1890 Lodge in Vila Nova de Gaia. An array of flavours, from delicate fruit and raisins, to toasted toffee and chocolate, with an outstanding aftertaste.

The Drinks International magazine's 2016 survey has nominated Graham’s as the World’s Most Admired Port Brand and the 14th Most Admired Wine Brand in the world. It is very hot during the summer reaching temperature in excess of 40 degrees celcius in the summer perfect for the indigenious grape varieties of this region.I feared the worst, but when I opened it the box (and the inner box), it was just the cardboard tube that was crushed at one end, as was the metal end of the tube making it impossible to use for the gift it was bought for.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The extra years of wood-ageing softens the colour of Aged Tawnies and give them greater complexity and their typical nut and raisin characteristics.This wood-matured tawny port, produced using Time-honoured craftsmanship and generations of experience, was mellowed in seasoned oak casks at our stone-walled lodge, built on the estuary of the Douro river in 1890. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

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