Posted 20 hours ago

Haven Outdoor Wood Fired Pizza Oven with Ceramic Pizza Stone, Built-in Thermometer, Pizza Paddle & Rain Cover

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Quite simply, it has an on/off switch, which means no more faffing around with kindling or gas valves, it just needs the power socket in your kitchen, hence the name. Besides pizza, you can cook grilled vegetables, meat, seafood, and even baked desserts on this oven, so you'll get your money's worth if you do decide to invest.

When the cold nights set in and outdoor cooking is out, then the Progress pizza maker is a great addition for an authentic Italian taste. It’ll involve a little effort to move it around since it weighs in at a not-exactly-featherlight 20kg. It’s a beast of an oven; the cordierite stone is big enough to cook 16in pizzas, opening up a whole host of opportunities when it comes to what you serve up. A single dial at the front of the oven controls a linear burner at the back, which got the oven up to cooking temperature within 10 minutes and created a very even heat throughout the chamber. Robert Dyas Holdings Limited T/A Robert Dyas is an appointed representative of Product Partnerships Limited which is authorised and regulated by the Financial Conduct Authority (FRN 626349).

You don't necessarily need a garden – indoor pizza ovens are now widely available for use on kitchen countertops. Each model was scored against standardised criteria and marked out of five on the following core aspects: overall build quality, performance and cooking results, ease of build, use, safety and value for money.

If you've got high standards when it comes to pizza, you'll be massively impressed with the authentic-looking Neapolitan-style pizza this oven allows you to create. Handmade in Yorkshire, the DeliVita is a Roman-style oven with a polished fibreglass shell, which comes in a range of colours to suit any al fresco eating area. The hinged oven door with viewing panel also makes checking on the pizza's progress far easier than closed-door models, helping to eliminate the risk of pizza burning – although the even heat the pizza oven delivered meant there was little risk of that. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.Some of the larger models we've tested will need to be kept outside in all weathers, in this case, a cover is an absolute must.

Though you can use a pizza oven all year around, maintenance does admittedly get a little trickier in winter.The oven itself is also a marvel: it's spectacular to look at thanks to the array of colours available (ours was a lovely olive hue that felt very suitable for cooking Italian food) and thanks to great insulation, it can go on any surface; we put ours on a plastic table at the end of the garden and it was completely unmarked. It cooks on a traditional firepit or round barbecue and consists of a double-sided cast iron plate, with a pizza stone placed on top and a double steel cloche with the outside rotating around the inside. This pizza oven is another first of its kind – it can reach 450C internally without being fuelled by wood or gas. That said, our reviewer loved the performance of this oven, which is why it's taken the top spot in our round-up.

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